Vorarlberger Allee 31 | A-1230 Vienna
Austria
You have never baked bread at home and can’t wait to get your fingers into the dough?
Industry mass bakery goods makes your belly feel like a balloon? You are wondering why the hell you should use industrial yeast at all for breadbaking?
Run through this check-list:
- If you hear “Poolish”, you think about the jack knive dives in your last holidays on Mallorca island?
- „Hydration“ makes you worrying about your kitchen’s water tap?
- No – we are not at your gym! It’s bench rest – not bench press!
- Lievito madre: sounds like the name of your Italian lover’s mama?
- Autolyse: could be a new financial system which allows you to pay out your car lease instalment?
Does at least one point sound familiar to you? No worries: Take it easy – bake it easy!
#brotokoll Beginner Breadbaking-Workshop
Join the brandnew #brotokoll workshop for beginners and breadbaking newbies! In 4 hours I’ll show all you need to know about successfully baking tasty and healthy bread at home. Enchanted by the magic of sourdough and provided with the super-power of wild yeastwater, you will be ready for your personal breadbaking adventure.
You’ll start your journey already the day after – because you’ll leave our workshop with your dough in a banetton for baking it at home!