This is the area for crumb hunters. Super aerated loafs with a firework of delicious flavor combinations. We are talking crumb….not crumble.
For a couple of weeks now I have been experimenting with different flours and levain /sourdough (for sure we will not forget about wild yeast water). The launch of the #brotokoll sourdough series will be pretty soon. Stay tuned!
What about a light foretaste? One picture is worth a thousand words – but still not enough. Hence, check out this whole picture gallery to get a first impression on the upcoming sourdough recipe series.
In the meantime: Happy Baking and have fun with #brotokoll!