Well give me the chance to explain this play on words also in English. It is a combination of the German words: Brot (meaning bread in English) and protocoll. Resulting from my habit of taking pictures of every single crumb that escapes from my oven – this was paired with my passion for creating naturally leavened bread recipes. My #brotokoll is never standing still. Not a single day or moment without spending at least a thought on the next flour-power-action and baking madness.
In this new section (just click on the name) you will find the latest infos, pictures and announcements for upcoming recipes. Giving you a light foretaste of what you can expect. You may also find some of the shown images on Instagram or on the official #brotokoll Facebook page.
Don’t mix it up with going underground! Here we are talking about diving into a thrilling and maybe for some of you unknown detail-world of our breadosphere. Great stories, reports, as well as interviews and talks with experts . Don’t miss these “aha moments”!
Happy Baking and have fun with #brotokoll!