The ring is open for our new workshop programme: Get ready for #brotokoll’s bread-circus feat. the fascinating magic of sourdough and wild yeastwater!
You have never baked bread yet? You want to say goodbye to commercial yeast and learn how easy it is to bake natural bread with sourdough (and how to transfrom „yeasted“ recipes into naturally leavened ones)? Or are your already on your open crumb journey?
Ceck your place now in our bread-circus: #brotokoll’s allround-workshop for beginners and advanced bakers wih a new programme, new recipes, new flavors, new insights . . . and #brotokoll at its best!
As always, we’ll bake everything without commercial yeast – all our breads will be naturally leavened with sourdough and selfmade wild yeastwater.
But wait there is more! The workshop is full of information, hints and tricks for successfull natural breadbaking at home (including setup and maintenance of sourdough starters and wild yeastwater).
The workshop will be held in German and English. The booking website is in German – for direct booking or in case of language troubles please dm me or send me an email. I am happy to help.
