Suffering with a broken heart in Mexico’s desert, surrounded by Mariachi guitars?
No way…The only thing that will be crushed and cracked at ¡Ay Khorasan! is the crunchy crust!
Tihis special wheat variety is one of the eldest cultuvated grain types. Its story started in ancient Egypt, Greece and Rome.
But hey, Khorasan (very unique is its nutty taste) is more than just dusty and steeped in history. We’ll dance a little bit Mock’n Roll, mockmill it freshly (by the way – have you spotted my interview with Mockmill founder Wolfgang Mock here on the blog?) and send it together with some italian Tipo 0 flour right into our ¡Ay Khorasans!
With your Challenger Bread Pan* you may bake up to 7 pieces at once!
You haven’t heard about it? Don’t miss the interview with the pan’s inventor Jim Challenger!
No more broken hearts – but baked bread rolls!
Have fun with ¡Ay Khorasan!
Do you want to join me in one of the upcoming workshops? Head over to my #brotokoll workshop overview.
I am looking forward to rocking the ovens with you!
As for transparency reasons I inform you that the * marked links are affiliate ones. The final sales price for you on those linked websites doesn’t change in any way!