Brunchelina, Robread De Niro, Christofen Waltz and Scarbread Johansson: Star cast in a #brotokoll production with a thrilling load of action and a fantastic (oven) cinema experience.
This creation has been running like a movie on my bread-mind-screen for a long time. A bread in which emotions and culinary apects as we all know and love them from cinemas and movie theaters are combined. More precisely, this loaf’s philosophy is about the classic two cinema snacks:
Popcorn or Nachos
Fortunately (unlike during family discussions in front of the cinema’s cash desk), you don’t have to fight on either side. And in order to get an idea of what to expect, here comes the story and script of our BLOGbuster:
Latin lover Jalapeño falls in love with the seductive British MI6 agent Cheddar, who is hired to transport 650g gold and crusty secret material from Hungary (dried peppers) to Italy (Semola Integrale, thyme).
The Canadian spy Bread Flour gets notice of it, suddenly a Swiss banker (Farina Bona) appears and a bang with an explosive finish (popcorn) leads to what everybody was hoping for – an open (crumb) end.
What a blogbuster!
Jalapeño-Cheddar Open Crumb wheat sourdough with popcorn-crust
#brotolkoll Blogbuster is exciting, like Bread Boys 2. It makes you thinking of Crazy Stupid Loaf. And it is just perfect for your party buffet, a barbecue session or served as snack during your next movie night.
If you still need some hints in terms of (open) crumb technique, take a look at the #brotokoll Open Crumb Tutorial and the sourdough guide here on the blog.
In addition to strong breadflour and double-ground wholemeal durum wheat semolina (Semola Rimacinata Integrale), there is a very special flour is used in this recipe, which is called Farina Bona*.
Farina Bona is roasted and finely ground corn flour. Traditionally, its roots are found wherever corn was used for human nutrition under poor conditions. But in France it was also mixed with milk or wine or used as flavouring in enriched doughs. Thanks to the increasing Slowfood movements and activities, Farina Bona experienced a still ongoing upswing in southern Switzerland.
I guess we are done with the opening credits – let’s start the show:
Set? (kitchen) is prepared. Oven? on. Ingredients? ready. Dough? fermenting.
#brotokoll Blogbuster Scene 1, Take 1. Aaaaaand: Action!
Our #brotokoll Blogbuster is a perfect candidate to be baked in your Challenger Bread Pan* !
For even more tipps, tricks and recipes, join me in one of my upcoming workshops! Check out my #brotokoll workshop overview. For individual workshop requests (individual coaching and /or live baking via WhatsApp, Zoom & Skype) send me a message!
I have to mention at this point that this is an unsponsored blog post – however, as for transparency reasons I inform you that the * marked links are affiliate ones. The final sales price for you doesn’t change in any way!