Does anyone have a recipe for oriental arabic balloonbreads? The ones you can even fill with salad or other stuff? That was the question I was confronted with in my favorite Facebook Messenger group.
No sooner said than done – or better said developed.
My challenge was to create the balloon in a dimension and thickness, that would allow me to fill it after cooling down.
I was so surprised by the fact that the recipe worked at the very first try. Golden and crusty balloons (Golden Globos), perfectly suited to be filled and served during barbecue season.
Bake it fill it love it – have fun with my Golden Globos!
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