We all know, life is getting beautiful once you have children in the house – but there are also „tougher“ times. But how ist that if the children were ducks?
Well, actually there is no huge difference. Karin and I can „tweet“ you a lot of insights as mama and papa duck. Check out our whole duck-adoption story of our duck kids Rodrigo & Dolores on Instagram.
But: what the he** … I meant: “flour”, does that story have anything to do with a bread recipe? Are you gonna…?!!! Nooo, don’t even think about it! It ist he absolute opposite!
As duck parents, youldn’t even think of preparing a goose for Christmas. Imagine, that goose could be Rodrigo’s cousin! No way…
What we definitely don’t wanna miss is this amazing aroma spectrum of the Christmas goose’s stuffing: plums, cinnamon, marjoram and chestnuts!
That’s why Birgit’s timing for requesting an autumn-winter-loaf-recipe was just perfect.
And here we go – a brandnew fella for our #brotokoll Fleur de Levain Series:
A double stage wild yeastwater poolish for pure natural leavening power. Joining the main dough: fresh and mashed plums.
An incredible flour mix of earthy and roasted dark rye, breadflour, Semolina Rimacinata and Swiss dark flour. Not to forget: chestnut flour as „the very special extra“
And once you get to the mouth-watering combination of dried plums, roasted chestnuts, cinnamon blossom and marjoram – there it is: the goose. A lucky one!
Happy baking and a breadtastic pre-XMAS-start to all of you!